In a country where snake blood is an occasional meal choice it may not come as a surprise that the most popular Vietnamese cafes offer a rather interesting menu choice: weasel coffee.
What is weasel coffee?
First of all, yes, we are talking about the rodent. But why Vietnamese weasel coffee? Coffee growers feed coffee beans to the weasels and after they have passed through the animal’s body, the coffee is collected, ground and brewed. The result? A musky, smooth flavorful coffee.