If you believe the legends, Mljet Park is a magical, mystical land of enchanted coves and wondrous legends. It is supposedly Odysseus’s vacation destination of choice on his travels back to Greece and it is also mentioned by Benedictine monks and St. Paul—the travel agents of antiquity—as a spot to see when traveling through the Mediterranean.
Salt lakes
Mljet Park has naturally occuring salt lakes in the center of the island that have been a tourist draw for centuries. It is likely that receding ocean levels deposited the salt water in the depressions of both the bigger “Great Lake” (Valiko Jezero) and littler “Small Lake” (Malo Jezero) and with a lack of incoming fresh water, they have never desalinated.
St Mary Island is located on the far side of the Great Lake and holds a Benedictine Monastary from the 12th century. Transport to the island is included with your admission to the park, or you can rent a boat and row under your own power to the island.
Caves
Mljet also has what is known as karstic geology, meaning there arre many caves, tunnels, and depressions around the landscape of the park. Although it is not common to see serious cave divers exploring the caves, they are a fun introduction to the sport for kids and adults with active imaginations.
Coves
Historical sources make note of the abundance of coves and the twisting coast line that obscures visitors from view as they walk along the beach. The white sand and shallow, solar heated tide-less waters also deserve mention.
Mljet park bills itself as the first natural ecosystem in Croatia that was billed for protection. Mljet became a National Park in 1960 and the coast and abundant forests have been untouched and undeveloped ever since. A small community of people live on the island in the same villages that were settled by Illyrian tribes and the Roman Empire and try to live without impacting the ecological balance of the island.
Getting there
The best way to get to Mljet is to fly into Dubrovnik, then take a cab or bus to the ferry terminal in Gruz, a section of Dubrovnik’s city area. The Gruz ferry lands in Sobra on Mljet. Ferries take about 2.5 hours from Dubrovnik and the faster catamarans take about 90 minutes.
Accommodation
There is only one hotel in Mljet Park. Hotel Odisej has mixed reviews and several complaints about the price, but most patrons seem generally satisfied. The hotel occupies the middle ground between luxury and budget hotels and is moving toward a higher income clientele. For cheaper accommodations, a number of rooms in local houses are available for rent for independent travelers.
The most striking thing about Walt Disney Concert Hall is the architecture. The curving metal faces of the structure seem to peek around corners and stare down streets. You catch glimpses of the concert hall from odd angles through the buildings of the city and your view of the structure sticks in your mind. Light plays tricks, casts odd shadows and certain angles seem to gleam prominently while others are cast in shadows.
Fatima is a place of pilgrimage for many Catholics in commemoration of the appearance of Virgin Mary (Our Lady of Fatima) to three young shepherds in Cova da Iria.
Portugal is one of the world’s major cork growers; as much as one third of the total cork oak area is in Portugal, which accounts for about half of the cork harvested annually in the world. 
Port wine (Vinho do Porto) is a sweet, fortified Portuguese wine from the Douro Valley. Often it’s served as a dessert wine, along with cheese. Port wine is protected by the European Union guidelines, hence only the wine originating in Douro Valley may be called “Porto”, although similar wines are produced in several countries. 
Bacalhau means “cod” in Portuguese but the word also refers to salted cod, the national dish of Portugal. Bachalhau is very popular in Portugal, as well as in Galicia (Spain). However, it’s not a staple dish in the former Portuguese colonies. 
The Dingac wine region near Dubrovnik is one of the smallest and most unique producers of red wines in the Mediterranean latitudes. It also produces some of the best wine in Europe.